Bitter Honey: Recipes and Stories from the Island of Sardinia: Recipes and Stories from Sardinia


Price: £11.29
(as of Aug 16,2020 15:53:41 UTC – Details)


In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them – one which invites you to slow down, and nourish yourself with fresh food, friends and family.

The importance of eating well is even more pronounced here on this forgotten island. Try your hand at Roasted aubergines with honey, mint, garlic and burrata, or a fresh, zesty salad of Celery, orange, anchovy and hazelnut, followed by Malloreddus (the shell-shaped pasta from the region) with crab, saffron and tomato.

Each recipes and the story behind it will transport you to the glittering, turquoise waters and laid-back lifestyle of this Italian paradise. With beautiful design, photography, full colour illustrations and joyful anecdotes throughout, Bitter Honey is a holiday, a cookbook and a window onto a covetable lifestyle in the sun – all rolled into one.


From the Publisher

Bitter Honey is a holiday, a cookbook and a window onto a covetable lifestyle in the sun – all rolled into one.

Bitter Honey, italian cooking, Sardinia, ItalyBitter Honey, italian cooking, Sardinia, Italy

Chapter Examples

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Aperitivo

Dishes designed to be eaten at the golden hour, when work is done and the sun is setting, but could also work as starters.

Merenda

Merenda in Sardinia can take the form of small cakes, leftover dolci, fruit, or simply a piece of bread with salami or cheese.

Verdure

Mouth-watering vegetable dishes, either eaten crisp and raw, or cooked long and slow until completely tender.

Grano

Grains, rice, pulses and pasta- delicious mediterranean staple dishes.

Bitter Honey, SardiniaBitter Honey, Sardinia

Bitter Honey, cookbook, SardiniaBitter Honey, cookbook, Sardinia

Bitter Honey, SardiniaBitter Honey, Sardinia

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