Price: £4.36 (as of Aug 09,2020 15:10:58 UTC – Details)
Chinese is the UK’s favourite takeout food, and it’s beloved all over the world – as with much Indian food, it’s the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan’s fabulous Chinese Takeaway Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He’s also the brother of TV celebrity Gok Wan and both boys grew up working in their family’s Cantonese Restaurant in Leicester in the 1970s. He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn’s fabulous take on food from the takeaway.
From the Publisher
Wok On! Let Kwoklyn Wan show you how to make all your favourite takeaway dishes at home
‘In the time it takes you to dial the number and order your favourite Chinese meal, you could be sitting at the table delving into rich aromatic soups, munching on crispy fried delights and shovelling down the tastiest chow mein dish you’ve ever eaten, all cooked by your own fair hands. Enjoy!’ Kwoklyn Wan
Starters and Soups
Chicken and Duck
Beef and Pork – with further chapters on Vegetables, Rice and Noodles & Buns and Sweet Things
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