Rachel Ama’s Vegan Eats: Tasty plant-based recipes for every day


Price: £15.12
(as of Aug 10,2020 04:56:26 UTC – Details)


‘this book is filled with recipes that look so very, very good to eat.’ NIGELLA LAWSON
it’s refreshing that Rachel Ama is, in many ways, just herself’ RUBY TANDOH

OBSERVER RISING STAR OF FOOD, 2019

Find brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy – and fun – in Rachel Ama’s Vegan Eats.

No bland or boring dishes, and forget all-day cooking. Rachel takes inspiration from naturally vegan dishes and cuisines as well as her Caribbean and West African roots to create great full-flavour recipes that are easy to make and will inspire you to make vegan food part of your daily life.

Rachel’s recipes are quick and often one-pot; ingredients lists are short and supermarket-friendly; dishes can be prepped-ahead and, most importantly, she has included a song with each recipe so that you have a banging playlist to go alongside every plate of delicious food.

Cinnamon French toast with strawberries
Chickpea sweet potato falafel
Peanut rice and veg stir-fry
Caribbean fritters
Plantain burger
Tabbouleh salad
Carrot cake waffles with cashew frosting

So if you share Rachel’s attitude that vegan food should fit into your life with ease and pleasure – whether you are a fully fledged vegan looking for new ideas, want to reduce your meat intake, make more environmentally friendly food choices, or just keen to eat more veg – Rachel’s genius cookbook is for you.


From the Publisher

Rachel Ama Vegan EatsRachel Ama Vegan Eats

Rachel Ama Vegan EatsRachel Ama Vegan Eats

Rachel Ama is making vegan food exciting. In Rachel Ama’s Vegan Eats, you’ll find naturally vegan, full-flavour recipes that take inspiration from Rachel’s Caribbean and West African roots. Plus some recipes are accompanied by songs, so you have a banging playlist to listen to whilst you cook.

rachel ama vegan eatsrachel ama vegan eats

rachel ama vegan eatsrachel ama vegan eats

rachel ama vegan eatsrachel ama vegan eats

Ackee Scramble and Smoky Aubergine Bagels

Curry-roasted Cauliflower with Coconut Raita

Layered Pavlova with Coconut Cream

rachel ama vegan eatsrachel ama vegan eats

rachel ama vegan eatsrachel ama vegan eats

rachel ama vegan eatsrachel ama vegan eats

Chive Tofu Spread with Griddled Garlic Aubergines

Griddled Cinnamon Pineapples with Salted Caramel

Roasted Beets and Butternut Squash with Tahini

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