(as of Aug 11,2020 16:12:30 UTC – Details)
Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, it’s super-easy to make
In Vegan Japaneasy, Tim Anderson taps into Japan’s rich culture of cookery that’s already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Agedashi Tofu, to clever vegan conversions including Cauliflower Katsu Curry, French Onion Ramen and Mapo Tofu with Ancient Grains, you don’t need to be vegan to enjoy these tasty recipes. Add to that some outrageously good drinks and desserts, like the Watermelon Mojito and Soy Sauce Butterscotch Brownies, and you’ll be spoilt for choice
With ingredients like tangy miso, savoury shiitake mushrooms and zingy ponzu, to name a few, who needs meat? So if you’re new to veganism, new to Japanese cooking, new to both, or you just want to expand your meat-free repertoire, this is the book for you!
From the Publisher
Mouth-watering Japanese vegan dishes that are suprisingly easy to make at home
Beautifully produced cookbook with gold foil detailing on the cover and blue page edges: a design object in itself!
Snacks, Small Dishes and Sides
Big Rice and Noodle Dishes
Desserts & Drinks
Let’s charge forth valiantly and cook vegan the Japaneasy way! Banza!
‘This book won’t teach you how to make joyless ‘vegan versions’ of Japanese meat and fish dishes, because that wouldn’t be good, and there’s no need to! Instead this book taps into Japan’s rich culture of cookery that’s already vegan or very nearly vegan, so there are no sad substitutes and no shortcomings of flavour! PLUS you’ll see that Japanese food isn’t just vegan-friendly – it’s also really easy! Really, truly, embarrassingly easy. So, if you’re new to veganism, new to Japanese cooking, new to both or just want to expand your meat-free repertoire, this is the book for you!’ Tim Anderson
Check out all of Tim’s gorgeously produced, award-winning Japanese cookbooks